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4.1 Effect of processing on ingredients; Different ingredients like defatted soy flour, green gram, wheat were used for development of protein rich fortified flour after suitably processing (soaking, […]

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Problem Identification

Problem Identification: Nurses work in an extremely complex environment of continuously changing conditions while performing a critical coordination role in providing patient care (Tucker & Spear, 2006). Adding […]

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Design precaution limitation Creates high tensile strength and hardness Improves wear resistance Reduces ductility/toughness Allows for easy machinability in soft state prior to age hardening Performed at low temperatures Allows for little to no distortion of the part or component Precipitation hardening

Design precaution limitation Creates high tensile strength and hardness Improves wear resistance Reduces ductility/toughness Allows for easy machinability in soft state prior to age hardening Performed at low […]

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